What could be more American
than good 'ole Apple Pie?
Here's a yummy recipe for an All-American favorite, with a crispy crunch topping for a twist.
Ingredients:
1 Pie crust (store bought is okay, homemade if you want "authentic")
4-5 Apples - peeled, cored and sliced
1/2 Cup Sugar
1 Tsp. Cinnamon
Crunch Topping:
1/2 Cup Sugar
1/3 Cup Butter
3/4 Cup Flour
Directions:
Put apple slices into the crust. Sprinkle with a mixture of the sugar and cinnamon.
Crumble together ingredients for Crunch topping. Add to cover apple slices.
Bake at 375 degrees for about an hour until apples are soft and the house smells wonderful.
(Thank you to Joyce Bentz for this yummy recipe!)
Now that your mouths are watering... Stop by our Pinterest and Facebook pages for even more creative, delicious, and FUN ways to celebrate this summer!
Here's a yummy recipe for an All-American favorite, with a crispy crunch topping for a twist.
Ingredients:
1 Pie crust (store bought is okay, homemade if you want "authentic")
4-5 Apples - peeled, cored and sliced
1/2 Cup Sugar
1 Tsp. Cinnamon
Crunch Topping:
1/2 Cup Sugar
1/3 Cup Butter
3/4 Cup Flour
Directions:
Put apple slices into the crust. Sprinkle with a mixture of the sugar and cinnamon.
Crumble together ingredients for Crunch topping. Add to cover apple slices.
Bake at 375 degrees for about an hour until apples are soft and the house smells wonderful.
(Thank you to Joyce Bentz for this yummy recipe!)
Now that your mouths are watering... Stop by our Pinterest and Facebook pages for even more creative, delicious, and FUN ways to celebrate this summer!
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