Tuesday, May 31, 2011

Something Yummy!

How about chocolate at breakfast? One of the most fun kinds of breakfast that our children like to make is homemade pancakes sprinkled with chocolate chips as they cook. They even would make creative art designs with the chocolate chips! Here is the Clark recipe for what came to be known as Chocolate Chipper Pancakes at the Bennett house. Thanks to Laura Clark for her recipe!

Chocolate Chipper Pancakes

Dry ingredients:
 • 1 cup flour
 • 2 teaspoons baking powder
 • 1 tablespoon sugar
 • ¼ teaspoon salt

Wet ingredients:
 • 1 cup milk
 • 1 egg
 • 2 tablespoons vegetable oil
 • 1 teaspoon vanilla

Mix together the dry ingredients. In a separate bowl, mix together wet ingredients. Add the wet ingredients to the dry and mix. Cook on a hot, buttered griddle, adding chocolate chips in the design of your choice!

Now, it's your turn - Share your favorite Chocolate Recipe with us in the comments below.  And, don't forget to check back for Fantastic Friday...it's going to be yummy!

1 comment:

  1. Although this really isn't chocolate, it pretty much tastes the same, and since our daughter is practically allergic to everything, we don't use normal recipes

    Carob Brownies

    2 cups whole wheat flour
    1/3-cup carob powder
    2 tsp. baking powder
    1/3-cup honey
    1/2-cup unsweetened applesauce
    1 tsp. vanilla extract
    1 cup water
    1/4-cup chopped nuts (optional)
    In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.


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