Thanksgiving and cranberries go so well together. Here's a Cranberry & Marshmallow Salad recipe that kids are sure to love (mine do!) Best of all, it's easy to put together the night before...
Ingredients:
32-36 oz. fresh cranberries (chopped in food processor)
40 oz. can of crushed pineapple (drained)
10.5 ounce bag of mini marshmallows
8 ounce whipped topping
Combine all ingredients together and refrigerate overnite.
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I love the recipe that is on the Libby's pumpkin can for Pumpkin Roll. I make it every year.
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