Bread. Just the smell of this wonderful food can get the immediate attention of most people! So many fun and memorable childhood events include memories of bread making and baking. From holiday favorites to daily breads, this food item dates way back to biblical times and still plays an important role in our lives. From pizza dough to whole wheat bread, biscuits to soft pretzels, bread is a fun and interesting thing for
kids to study.
At our house, my homemade rolls have always been a favorite addition to any meal. From the time the children were young, they loved watching the process and eating the results! When studying bread, your child will investigate the science of bread—what the steps are to make bread and what happens at each step to create the finished product. They will learn about some of the many types of bread along with their country of origin; geography lessons via the dinner plate are always memorable!
With this study/lapbook, your child will investigate all kinds of things about bread, including the history of bread, types of bread, some of the countries that created unique kinds of bread, and much more. Each day he will explore and investigate, creating and adding more learning components to his Bountiful Bread lapbook—building a wonderful reminder of all that he is learning to be enjoyed for years to come.
This is a great time to catch a breath of some fresh learning (and bread!) in your home. Our special introductory price will make taste even better - just $5!
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